Neapolitan pizzeria with treats
Specialty Montanara
Fried pizza, or more specifically the specialty Montanara, is a traditional dish of Neapolitan cuisine. It is a pizza made with a fried dough, instead of baked in the oven, and is accompanied by a variety of top-quality products.
Montanara, in particular, is a particularly tasty version of fried pizza. The dough is made with sourdough, flour, water, salt and olive oil. After being fried, it is topped with
delicious sauces, such as
tomato
sauce,
mozzarella
and basil, as well as more
unusual ingredients.
Don't just look at it, come and eat it!
Soffritto
This specialty is much loved by Neapolitans and tourists visiting the city, and has become increasingly popular throughout Italy and abroad.
Montanara fried pizza is a rich and tasty dish that best represents the passion and creativity of Neapolitan cuisine.
The treats
WHERE WE ARE
Via Diocleziano, 270 - 80125 NAPLES
PHONE
VAT no: 07829900633
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